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Fluorescently Labeled Methyl-Beta-Cyclodextrin Enters Intestinal Epithelial Caco-2 Cells by Fluid-Phase Endocytosis
Authors:Ferenc Fenyvesi  Katalin Réti-Nagy  Zsolt Bacsó   Zsuzsanna Gutay-Tóth  Milo Malanga   éva Fenyvesi  Lajos Szente  Judit Váradi  Zoltán Ujhelyi  Pálma Fehér  Gábor Szabó   Miklós Vecsernyés  Ildikó Bácskay
Affiliation:1. Department of Pharmaceutical Technology, University of Debrecen, Debrecen, Hungary.; 2. Department of Biophysics and Cell Biology, University of Debrecen, Debrecen, Hungary.; 3. Cyclolab Cyclodextrin R&D Laboratory Ltd., Budapest, Hungary.; University of Szeged, Hungary,
Abstract:Cyclodextrins are widely used excipients for increasing the bioavailability of poorly water-soluble drugs. Their effect on drug absorption in the gastrointestinal tract is explained by their solubility- and permeability-enhancement. The aims of this study were to investigate penetration properties of fluorescently labeled randomly methylated-beta-cyclodextrin (FITC-RAMEB) on Caco-2 cell layer and examine the cellular entry of cyclodextrins on intestinal cells. The permeability of FITC-RAMEB through Caco-2 monolayers was very limited. Using this compound in 0.05 mM concentration the permeability coefficient was 3.35±1.29×10−8 cm/s and its permeability did not change in the presence of 5 mM randomly methylated-beta-cyclodextrin. Despite of the low permeability, cellular accumulation of FITC-RAMEB in cytoplasmic vesicles was significant and showed strong time and concentration dependence, similar to the characteristics of the macropinocytosis marker Lucifer Yellow. The internalization process was fully inhibited at 0°C and it was drastically reduced at 37°C applying rottlerin, an inhibitor of macropinocytosis. Notably, FITC-RAMEB colocalized with the early endosome organizer Rab5a. These results have revealed that FITC-RAMEB is able to enter intestinal epithelial cells by fluid-phase endocytosis from the apical side. This mechanism can be an additional process which helps to overcome the intestinal barrier and contributes to the bioavailability enhancement of cyclodextrins.
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