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Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.) |
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| Authors: | Moro Laís Hassimotto Neuza Mariko Aymoto Purgatto Eduardo |
| Institution: | 1.Dept. Food Sciences and Experimental Nutrition/NAPAN/FORC – Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, bl 14, Butantã, São Paulo, SP, 05508-000, Brazil ; |
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| 本文献已被 SpringerLink 等数据库收录！ | |