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Current state of purification,isolation and analysis of bacteriocins produced by lactic acid bacteria
Authors:Kaškonienė  Vilma  Stankevičius  Mantas  Bimbiraitė-Survilienė  Kristina  Naujokaitytė  Gintarė  Šernienė  Loreta  Mulkytė  Kristina  Malakauskas  Mindaugas  Maruška  Audrius
Institution:1.Department of Biology, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, 44404, Kaunas, Lithuania
;2.Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilžės str. 18, 47181, Kaunas, Lithuania
;
Abstract:Applied Microbiology and Biotechnology - The scientific interest for the search of natural means of microbial inhibitors has not faded for several years. A search of natural antibiotics, so-called...
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