Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase |
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| Authors: | F. Larue S. Lafon-Lafourcade P. Ribereau-Gayon |
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| Affiliation: | (1) Institut d'OEnologie, Université de Bordeaux II, and Institut National de la Recherche Agronomique, 33405 Talence, France |
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| Abstract: | Summary The cessation of fermentation by Saccharamyces cerevisiae in a medium rich in sugar is not due to an inhibition of the activities of hexokinase and alcohol dehydrogenase. The activity of alcohol dehydrogenase was significantly increased in a medium of low sugar concentration supplemented with toxic substances, ethanol and fatty acids. |
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