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Kluyveromyces marxianus: a potential source of diacetyl reductase
Authors:J G Schwarz  Y D Hang
Abstract:Kluyveromyces marxianus had a higher specific activity of diacetyl reductase (EC 1.1.1.5) than all other organisms previously reported. The enzyme was NADH-dependent and irreversibly catalysed the conversion of diacetyl to acetoin with an optimum pH of 7.0. It was stable at 40°C but lost 50% of its activity at 50°C in 30 min. The K m and V max values for diacetyl were 1.8 mm and 0.053 mm/min, respectively.The authors are with the Department of Food Science and Technology, Comell University, Geneva, New York 14456, USA
Keywords:Diacetyl reductase  enzyme  Kluyveromyces marxianus  yeast
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