Studies on groundnut hypocotyl exudates and the behaviour ofRhizoctonia solani in influencing the disease

Summary The behaviour ofRhizoctonia solani on the surface of groundnut seedling hypocotyls was studied at different stages of growth. Characteristic variation in the growth and production on infection cushions was observed. No infection cushions were observed as the seedling reaches the age of three weeks. Hypocotyl exudates were collected at various stages of growth and analysed for total phenols, carbohydrates and ninhydrin positive compounds. The exudates were also analysed for individual amino acids, sugars and organic acids. Gradual decline in the total quantities of various compounds was observed with age. Quantitative and qualitative change in the individual compounds was also evident and some of the compounds were not at all detected as age increases. The possible correlation between the exudation and behaviour of the fungus on host surface is discussed.