Arbuscular mycorrhizal fungal application to improve growth and tolerance of wheat (Triticum aestivum L.) plants grown in saline soil

A pot experiment was conducted to examine the effects of three different arbuscular mycorrhizal fungi, Glomus mosseae, G. deserticola and Gigaspora gergaria, on growth and nutrition of wheat (Triticum aestivium L. cv. Henta) plants grown in saline soil. Under saline condition, mycorrhizal inoculation significantly increased growth responses, nutrient contents, acid and alkaline phosphatases, proline and total soluble protein of wheat plants compared to non-mycorrhizal ones. Those stimulations were related to the metabolic activity of the each mycorrhizal fungus. The localization of succinate dehydrogenase “SDH” (as a vital stain for the metabolically active fungus) in the arbuscular mycorrhizal fungi was variable. In general, mycorrhizal shoot plant tissues had significantly higher concentrations of P, N, K and Mg but lower Na concentration than those of non-mycorrhizal plants. In saline soil, growth and nutrition of wheat plants showed a high degree of dependency on mycorrhizal fungi (especially G. mosseae). The use of the nitroblue tetrazolium chloride method as a vital stain for SDH activity showed that all the structures of mycorrhizal infections in the wheat plant estimated by the trypan blue staining (non-vital stain) were not metabolically active. Interestingly, the reduction in Na uptake along with associated increases in P, N and Mg absorption and high proline, phosphatase activities and chlorophyll content in the mycorrhizal plants could be important for salt alleviation in plants growing in saline soils.