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Comparison of different green‐extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts |
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| Authors: | Daniela Russo Immacolata Faraone Fabiana Labanca Chiara Sinisgalli Mariantonietta Bartolo Paula B. Andrade Patricia Valentao Luigi Milella |
| Abstract: | |
| Keywords: | antioxidant activity Echinacea roots HPLC hydro‐enzymatic extraction polysaccharides |