| Institution: | 1. DuPont Nutrition & Biosciences, Madison, WI 53716, USA;1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;3. International Joint Research Center for Probiotics and Gut Health, Jiangnan University, Wuxi, Jiangsu, China;4. APC Microbiome Ireland, University College Cork, Cork, Ireland;5. Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland;6. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China;7. Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, China;1. Department of Microbiology, The Ohio State University, Columbus, OH 43210, USA;2. The Center for RNA Biology, The Ohio State University, Columbus, OH 43210, USA;1. Centre for Host–Microbiome Interactions, Faculty of Dentistry, Oral and Craniofacial Sciences, King’s College London, London, UK;2. The Alan Turing Institute, British Library, London, UK;3. APC Microbiome Ireland, School of Microbiology, University College Cork, Cork, Ireland;4. Eastman Dental Institute, University College London, London, UK |
