|
|||||
|
|
Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes |
|
| Authors: | Frédéric Bigey Diego Segond Anne Friedrich Stephane Guezenec Aurélie Bourgais Lucie Huyghe Nicolas Agier Thibault Nidelet Delphine Sicard |
| Affiliation: | 1. UMR 1083 SPO, INRAE, Université Montpellier, Montpellier SupAgro, Montpellier, France;2. Université Paris-Saclay, INRAE, CNRS, AgroParisTech, GQE - Le Moulon, Gif-sur-Yvette 91190, France;3. Laboratory of Computational and Quantitative Biology, Institut de Biologie Paris-Seine, Sorbonne Université, CNRS, Paris 75005, France;4. Université de Strasbourg, CNRS, GMGM UMR 7156, Strasbourg 67000, France |
| Abstract: |  |
| Keywords: | yeast tetraploid sourdough bread maltose adaptation anthropic artisanal industrial |
| 本文献已被 ScienceDirect 等数据库收录！ | |