Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study |
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| Authors: | Castañeda-Pérez Eduardo Jiménez-Morales Karina Castellanos-Ruelas Arturo Chel-Guerrero Luis Betancur-Ancona David |
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| Institution: | 1.Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Chuburná de Hidalgo Inn, Periférico Norte Kilómetro 33.5, Tablaje Catastral 13615, 97203, Mérida, Yucatán, Mexico
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| Abstract: | International Journal of Peptide Research and Therapeutics - Characterized by uncontrolled, long-term high blood sugar levels, diabetes mellitus affects ever increasing numbers of people worldwide.... |
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