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Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates |
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| Authors: | Wali Ahmidin Mijiti Yasen Yanhua Gao Yili Abulimiti Aisa Haji Akber Kawuli Adilijiang |
| Affiliation: | 1.Key Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing South Road 40-1, ürümqi, 830011, Xinjiang, China ;2.University of Chinese Academy of Science, Beijing, 100039, China ; |
| Abstract: | International Journal of Peptide Research and Therapeutics - Chickpea (Cicer arietinum L.) is the second most widely cultivated leguminous plant in the world. In this study, the chickpea sprout... |
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