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l-Carnosine and Taurine Supplementation Attenuates the Intensity of Diabetes in Alloxan-Induced Diabetic Male Albino Rats |
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| Authors: | Lv Yufeng Li Feng Zhi Dexian |
| Affiliation: | 1.College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China ;2.Tianjin Key Laboratory of Food Biotechnology, No. 409 of Guangrong Road, Tianjin, 300134, China ;3.Department of Clinical Laboratory, Affiliated Hospital of Nantong University, Nantong, 226001, Jiangsu, China ;4.Basic Medical Research Centre in Medical College of Nantong University, Nantong, 226001, Jiangsu, China ; |
| Abstract: | International Journal of Peptide Research and Therapeutics - Diabetes is a metabolic disorder caused by defects in insulin production and insulin activity. l-Carnosine is a dipeptide containing... |
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