Response Surface Optimization of Enzymatic Hydrolysis of Peptides of Chinese Pecan (Carya cathayensis) and Analysis of Their Antioxidant Capacities and Structures |
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| Authors: | Wu Shaozhen He Zhiping Wang Qingqing Wu Fenghua Liu Xingquan |
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| Institution: | 1.College of Agriculture and Food Sciences, Zhejiang A&F University, Hangzhou, China
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| Abstract: | International Journal of Peptide Research and Therapeutics - Pecan cake, a by-product of pecan processing, has not been fully developed and utilized. It contains proteins with high nutritional... |
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