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The use of dimethylsulfoxide as a solvent in enzyme inhibition studies: the case of aldose reductase
Authors:Livia Misuri  Mario Cappiello  Francesco Balestri  Roberta Moschini  Vito Barracco
Affiliation:1. Department of Biology, Biochemistry Unit, University of Pisa, Pisa, Italy;2. Tuscany Region PhD School in Biochemistry and Molecular Biology, Italy;3. Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, Italy
Abstract:Aldose reductase (AR) is an enzyme devoted to cell detoxification and at the same time is strongly involved in the aetiology of secondary diabetic complications and the amplification of inflammatory phenomena. AR is subjected to intense inhibition studies and dimethyl sulfoxide (DMSO) is often present in the assay mixture to keep the inhibitors in solution. DMSO was revealed to act as a weak but well detectable AR differential inhibitor, acting as a competitive inhibitor of the L-idose reduction, as a mixed type of non-competitive inhibitor of HNE reduction and being inactive towards 3-glutathionyl-4-hydroxynonanal transformation. A kinetic model of DMSO action with respect to differently acting inhibitors was analysed. Three AR inhibitors, namely the flavonoids neohesperidin dihydrochalcone, rutin and phloretin, were used to evaluate the effects of DMSO on the inhibition studies on the reduction of L-idose and HNE.
Keywords:Dimethyl sulfoxide  aldose reductase  aldose reductase differential inhibitors
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