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Sulphate ester of trans-4-hydroxypipecolic acid in seeds of Peltophorum
Authors:Stephen V Evans  Tony KM Shing  Robin T Aplin  Linda E Fellows  George WJ Fleet
Institution:1. Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond Surrey, TW9 3DS, U.K.;2. The Dyson Perrins Laboratory, South Parks, Road, Oxford, OX1 3QY, U.K.;3. Chemistry Department, The University, Manchester, M13 9PL, U.K.
Abstract:An acidic compound isolated from seed of the legume Peltophorum africanum has been characterised on the basis of FAB-MS, EIMS, 13C and 1H NMR as trans-4-hydroxypipecolic acid-4-sulphate. This is the first naturally occurring sulphate ester of a non-protein amino acid to be described. The possible systematic significance of the distribution of the ester within Peltophorum and related genera is considered.
Keywords:Leguminosae  FAB-MS  EIMS  non-protein amino acid  sulphate ester  chemotaxonomy  
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