Influence of modified oxygen and carbon dioxide atmospheres on mint and thyme plant growth, morphogenesis and secondary metabolism in vitro

. Growth (fresh weight) and morphogenesis (production of leaves, roots and shoots) of mint (Mentha sp. L.) and thyme (Thymus vulgaris L.) shoots were determined under atmospheres of 5%, 10%, 21%, 32%, or 43% O₂ with either 350 or 10,000 µmol mol^-1 CO₂. Plants were grown in vitro on Murashige and Skoog salts, 3% sucrose and 0.8% agar under a 16/8-h (day/night) photoperiod with a light intensity of 180 µmol s^-1 m^-2. Growth and morphogenesis responses varied considerably for the two plant species tested depending on the level of O₂ administered. Growth was considerably enhanced for both species under all O₂ levels tested when 10,000 µmol mol^-1 CO₂ was added as compared to growth responses obtained at the same O₂ levels tested with 350 µmol mol^-1 CO₂. Mint shoots exhibited high growth and morphogenesis responses for all O₂ levels tested with 10,000 µmol mol^-1 CO₂. In contrast, thyme shoots exhibited enhanced growth and morphogenesis when cultured in ₁% O₂ with 10,000 µmol mol^-1 CO₂ included compared to shoots cultured under lower O₂ levels. Essential oil compositions (i.e. monoterpene, piperitenone oxide from mint and aromatic phenol, thymol from thyme) were analyzed from CH₂Cl₂ extracts via gas chromatography from the shoot portion of plants grown at all O₂ levels. The highest levels of thymol were produced from thyme shoots cultured under 10% and 21% O₂ with 10,000 µmol mol^-1 CO_2,and levels were considerably lower in shoots grown under either lower or higher O₂ levels. Higher levels of piperitenone oxide were obtained from mint cultures grown under ₁% O₂ with 10,000 µmol mol^-1 CO₂ compared to that obtained with lower O₂ levels.