Endogenous abscisic acid levels are linked to decreased growth of bush bean plants treated with NaCl |
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Authors: | Elena Montero Catalina Cabot Juan Barceló Charlotte Poschenrieder |
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Institution: | Dept Biologia Ambiental, Univ. de les Illes Balears, Car. Vallemossa, km 7.5, E–07071 Palma de Mallorca, Spain;Lab. Fisiologia Vegetal, Univ. Autònoma de Barcelona, E–08193 Bellaterra, Barcelona, Spain. |
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Abstract: | This paper studies the relative importance of endogenous ABA and ion toxicity in the leaf growth inhibition caused by NaCl in salt-adapted and unadapted bush beans. Adaptation to salt-stress was achieved by germination of seeds in 75 m M NaCl, while unadapted plants were germinated in tap water. The adaptation process caused a transitory increase in leaf ABA, Na+ and Cl? concentrations, while leaf expansion was inhibited. However, when grown for 8 or 13 days in 75 m M NaCl-containing nutrient solution, primary and first trifoliolate leaves of salt-adapted plants had greater areas than those of unadapted plants. Concentrations of ABA, Na+ and Cl? in these leaves were lower in adapted plants, and a strong negative correlation between leaf expansion growth and either leaf Na+, Cl? or ABA concentrations could be established. However, in the second trifoliolate leaves only the ABA, but not the Na+ or Cl?, concentrations were significantly correlated with leaf expansion. Our results suggest that salt-induced inhibition of leaf expansion growth in bush beans is mediated by ABA rather than Na+ or Cl? toxicity. Moreover, the increase of ABA, induced by the salt-pretreatment, seems to play an important role in limiting the accumulation of Na+ and Cl? in the leaves, leading to adaptation of bush beans to salt-stress. |
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Keywords: | Abscisic acid bush beans NaCl-pretreatment Phaseolus vulgaris salt-adapted salt-stress |
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