Reactions between diglycolaldehyde dithioacetals and some nucleophiles |
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| Authors: | F. J. Lopez Aparicio F. Zorrilla Benitez F. Santoyo Gonzalez |
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| Affiliation: | Department of Organic Chemistry, University of Granada Spain |
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| Abstract: | The homogeneous, neutral polysaccharide isolated from the crude polysaccharide of the fruit pulp from bael (Aegle marmelos) contains arabinose, galactose, and glucose in the molar ratios of 2:3:14. The linkages among the different monosaccharide residues were established through methylation analysis and Smith-degradation studies of the polysaccharide. The anomeric configurations of the different glycosyl groups were determined by study of the chromium trioxide oxidation of the acetylated polysaccharide. Results of these experiments have been discussed in order to assess the structure of the neutral polysaccharide. |
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| Keywords: | To whom all correspondence should be addressed. |
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