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Perofascia is not monotypic: the description of the second taxon affecting the South American crop maca (Lepidium meyenii)
Authors:Young-Joon Choi  Marco Thines  In-Young Choi  Hyeon-Dong Shin
Affiliation:1.Department of Biology, College of Natural Sciences,Kunsan National University,Gunsan,Republic of Korea;2.Faculty of Biosciences, Institute of Ecology, Evolution and Diversity,Goethe University Frankfurt am Main,Frankfurt am Main,Germany;3.Biodiversity and Climate Research Centre (BiK-F),Senckenberg Gesellschaft für Naturforschung,Frankfurt am Main,Germany;4.Integrative Fungal Research Cluster (IPF),Frankfurt am Main,Germany;5.Jeollabuk-do Agricultural Research and Extension Services (JBARES),Iksan,South Korea;6.Division of Environmental Science and Ecological Engineering,Korea University,Seoul,South Korea
Abstract:Maca (Lepidium meyenii) is an Andean crop of narrow distribution, but because of the nutritional and health value, its cultivation area is rapidly expanding. By a broad-spectrum resistance mechanism against various pathogens, just a few diseases have been reported on maca, among which downy mildew is a potential threat to its cultivation. The occurrence of this disease was, so far, restricted to the native area of maca. However, here we report that it was recently introduced into South Korea. As the causal pathogen has initially been attributed to Hyaloperonospora parasitica (syn. Peronospora parasitica), which was thought to affect various Brassicaceae, but is, in fact, restricted to Capsella bursa-pastoris, the identity of this pathogen remains uncertain. In this study, morphological and phylogenetic data revealed that maca downy mildew is unrelated to any species of Hyaloperonospora and instead belongs to the previously monotypic genus Perofascia. It differs markedly from the type species, Perofascia lepidii, and consequently Perofascia macaicola sp. nov. is described and illustrated here. Considering the quick expansion of cultivated land with maca, quarantine measures for this pathogen might be appropriate for hindering the spread of the disease through the international trade of maca.
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