Effect of starvation on the content of free amino acids in plasma of different breeds of hen |
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| Authors: | R. Gondko W. Michalak A. Rogala Dr. B. Rózga M. Adamska |
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| Affiliation: | (1) Laboratory of Biological Sciences, University of !["Lstrok"]("/content/k111595181q66884/xlarge321.gif") ód!["zacute"]("/content/k111595181q66884/xlarge378.gif") , Poland;(2) The Institute of Biochemistry and Biophysics University of ód, Poland |
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| Abstract: | Summary  Leghorn , Cornish and White Rock hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvation were dependent on the breed of hen. |
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| Keywords: | Free Amino Acids Plasma Starvation Hens |
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