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Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus
Authors:Rodrussamee Nadchanok  Lertwattanasakul Noppon  Hirata Katsushi  Suprayogi  Limtong Savitree  Kosaka Tomoyuki  Yamada Mamoru
Institution:(1) Graduate School of Medicine, Yamaguchi University, 1-1-1 Minami-Kogushi, Ube Yamaguchi, 755-8505, Japan;(2) Faculty of Agriculture, Yamaguchi University, 1677-1 Yoshida, Yamaguchi-shi Yamaguchi, 753-8515, Japan;(3) Faculty of Science, Kasetsart University, 50 Paholyothin Road, Bangkok, 10900, Thailand;
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