Direct biosynthesis of ascorbic acid from glucose by Xanthomonas campestris through induced free-radicals |
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Authors: | Y. Manjula Rao G.K. Sureshkumar |
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Affiliation: | 1. Biochemical Engineering Group, Department of Chemical Engineering, Indian Institute of Technology, Bombay, Powai, Mumbai, 400 076, India
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Abstract: | Ascorbic acid (20.4 g l-1 in 50 h) was synthesized directly from glucose by Xanthomonas campestris as an adaptive response to induced free-radicals through HOCl treatment. Identity of ascorbic acid was confirmed through IR and NMR spectroscopy. |
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