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Thermodynamic analysis of hydration in human serum heme-albumin
Authors:Simona Baroni  Gabriella Fanali  Paolo Ascenzi  Mauro Fasano
Institution:a Invento S.r.l., “Companies Incubator” of the University of Torino, Via Nizza 52, I-10126, Torino, Italy
b Department of Structural and Functional Biology, and Center of Neurosciences, University of Insubria, Via Alberto da Giussano 12, I-21052 Busto Arsizio (VA), Italy
c Department of Chemistry I.F.M. and Center of Molecular Imaging (CIM), University of Torino, Via Nizza 52, I-10126 Torino, Italy
d Department of Biology and Interdepartmental Laboratory for Electron Microscopy, Viale Guglielmo Marconi 446, University ‘Roma Tre’, I-00146 Roma, Italy
Abstract:Ferric human serum heme-albumin (heme-HSA) shows a peculiar nuclear magnetic relaxation dispersion (NMRD) behavior that allows to investigate structural and functional properties. Here, we report a thermodynamic analysis of NMRD profiles of heme-HSA between 20 and 60 °C to characterize its hydration. NMRD profiles, all showing two Lorentzian dispersions at 0.3 and 60 MHz, were analyzed in terms of modulation of the zero field splitting tensor for the S = 5/2 manifold. Values of correlation times for tensor fluctuation (τv) and chemical exchange of water molecules (τM) show the expected temperature dependence, with activation enthalpies of −1.94 and −2.46 ± 0.2 kJ mol−1, respectively. The cluster of water molecules located in the close proximity of the heme is progressively reduced in size by increasing the temperature, with Δ= 68 ± 28 kJ mol−1 and Δ= 200 ± 80 J mol−1 K−1. These results highlight the role of the water solvent in heme-HSA structure-function relationships.
Keywords:HSA  human serum albumin  Ferric heme-HSA  ferric human serum heme-albumin  MR  magnetic resonance  NMRD  nuclear magnetic relaxation dispersion  ZFS  zero field splitting  PBS  phosphate buffered saline
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