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Phenolic compounds and flavonoids as plant growth regulators from fruit and leaf of Vitex rotundifolia
Authors:Yoshioka Takeo  Inokuchi Tomohisa  Fujioka Shozo  Kimura Yasuo
Institution:Course of Applied Resource Science, The United Graduate School of Agricultural Sciences, Tottori University, Koyama, Tottori-shi, Tottori 680-8553, Japan.
Abstract:Five phenolic compounds, 4-hydroxybenzoic acid methyl ester (1), vanillic acid methyl ester (2), 4-hydroxy benzaldehyde (3), 4-hydroxybenzoic acid (4) and ferulic acid (5), and four flavonoids, 5,5'-dihydroxy-4',6,7-trimethoxyflavanone (6), luteolin (7), vitexicarpin (8) and artemetin (9), were isolated from fruits and leaves of Vitex rotundifolia L. The biological activities of these nine compounds have been examined using a bioassay with lettuce seedlings.
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