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Characterization of the growth and auxin physiology of roots of the tomato mutant,diageotropica
Authors:Gloria Kressin Muday  Terri L. Lomax  David L. Rayle
Affiliation:(1) Department of Biology, Wake Forest University, Reynolda Station, Box 7325, 27109-7325 Winston-Salem, NC, USA;(2) Department of Botany and Plant Pathology, Oregon State University, 97331-2902 Corvallis, OR, USA;(3) Department of Biology and Molecular Biology Institute, San Diego State University, 92182 San Diego, CA, USA
Abstract:Roots of the tomato (Lycopersicon esculentum, Mill.) mutant diageotropica (dgt) exhibit an altered phenotype. These roots are agravitropic and lack lateral roots. Relative to wild-type (VFN8) roots, dgt roots are less sensitive to growth inhibition by exogenously applied IAA and auxin transport inhibitors (phytotropins), and the roots exhibit a reduction in maximal growth inhibition in response to ethylene. However, IAA transport through roots, binding of the phytotropin, tritiated naphthylphthalamic acid ([3H]NPA), to root microsomal membranes, NPA-sensitive IAA uptake by root segments, and uptake of [3H]NPA into root segments are all similar in mutant and wild-type roots. We speculate that the reduced sensitivity of dgt root growth to auxin-transport inhibitors and ethylene is an indirect result of the reduction in sensitivity to auxin in this single gene, recessive mutant. We conclude that dgt roots, like dgt shoots, exhibit abnormalities indicating they have a defect associated with or affecting a primary site of auxin perception or action.Abbreviations BCA bicinchoninic acid - IAA indole 3-acetic acid - dgt diageotropica - IC50 concentration for 50% inhibition of growth - NPA N-1-naphthylphthalamic acid - SCB-1 semicarbazone 1This research was supported by grants from Sandoz Agro, Inc. (G.K.M), the National Aeronautics and Space Administration (NASA) and the National Science Foundation (T.L.L), and NASA (D.L.R.).
Keywords:Auxin transport  Gravity  Lycopersicon (mutant, auxin transport)  Mutant (tomato)  Phytotropin
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