Control of apple ripening by succinic Acid 2,2-dimethyl hydrazide, 2-chloroethyltrimethylammonium chloride, and ethylene

Ripening of `Tydeman's Early' apples (Malus sylvestris L.) assessed by the occurrence of the respiratory climacteric was delayed by succinic acid 2,2-dimethyl hydrazide (B-9) but not by 2-chloroethyltrimethylammonium chloride (CCC), each applied 14 days after bloom. B-9 also inhibited ethylene production by fruits exhibiting the climacteric rise. Inhibition of the climacteric by B-9 was overcome by exogenous ethylene, but the latter treatment failed to completely reverse the B-9 inhibition of endogenous ethylene production.