Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice |
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| Authors: | Lee Sun-Young Dougherty Richard H Kang Dong-Hyun |
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| Affiliation: | Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, USA. |
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| Abstract: | The effectiveness of combined high pressure and heat treatment for reducing spore levels of Alicyclobacillus acidoterrestris, a thermoacidophilic spore-forming bacterium, in commercial pasteurized apple juice was investigated. Spores suspended in apple juice were successfully destroyed by combining high pressure with a mild or high temperature (45, 71, or 90 degrees C). |
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