Lipid composition of yeastlike cells of the fungusPullularia pullulans

AlthoughPullularia pullulans is a polymorphic fungus, cultures have been obtained consisting exclusively of yeastlike cells. These cells can be considered as “medium lipid content” yeasts (5.7%). Thirty percent of the total lipids are phosphoglycerides, the most abundant of which are phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine. The bulk of the nonpolar lipids is made up of unsaponifiable matter, sterols, and hydrocarbons. Eighteen fatty acid species have been detected, but the C₁₆ and C₁₈ species are by far the most abundant. The major unsaturated species is oleic acid. Linolenic acid is found in significant amounts only in triglycerides and esterified sterols. Fatty acid moieties associated with phosphatidylcholine and phosphatidylethanolamine are more unsaturated than those associated with phosphatidylserine or cardiolipin. Considerable proportions of the phosphoglycerides exist in the form of plasmalogen, which is unusual in yeasts.