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Thermography studies of the spatial and temporal variability in stomatal conductance of Avena leaves during stable and oscillatory transpiration
Authors:Gunnar Prytz  Cecilia M Futsaether  Anders Johnsson
Institution:Department of Physics, Norwegian University of Science and Technology, N-7491 Trondheim, Norway;;Department of Agricultural Engineering, Agricultural University of Norway, PO Box 5065, N-1432 Ås, Norway;;Present address: ABB Corporate Research Center, PO Box 90, N-1375, Billingstad, Norway
Abstract:
Keywords:transpiration  oscillations  spatial distribution  stomatal conductance  patchy conductance  infrared imaging                Avena sativa (oat)
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