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Cyanidin 3-malonylglucoside in Cichorium intybus |
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| Authors: | Peter Bridle R.S. Thomas Loeffler Colin F. Timberlake Ronald Self |
| Affiliation: | 1. A.F.R.C. Food Research Institute, Colney Lane, Norwich NR4 7UA, U.K. |
| Abstract: | The major anthocyanin of red leaves of Cichorium intybus has been identified as cyanidin 3-O-β-(6-O-malonyl)-d-glucopyranoside by fast atom bombardment mass spectrometry and NMR spectroscopy. |
| Keywords: | Compositae chicory FABMS acylated anthocyanin To whom correspondence should be addressed. |
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