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Genetic control of alkaline phosphatase isozymes in chicken duodenum
Authors:Yoshinori Tamaki  Shozo Watanabe  Sachiko Moriuchi
Affiliation:National Institute of Animal Industry, Chiba 280, Japan;School of Health Sciences, Faculty of Medicine, University of Tokyo, Tokyo 113, Japan
Abstract:A genetic control of alkaline phosphatase (AP) in chicken duodenum was studied in a White Plymouth Rock strain. Unpurified chicken duodenum AP heated in an extraction procedure comprised either F or S band by isozyme types. On the other hand, chromatographically purified intestinal AP (NBCo, USA) had three bands, i.e., F', S' and B' bands. Characterization by urea, heat and neuraminidase treatments suggested that the genetic control of plasma AP isozymes may be applicable to the duodenum AP isozymes.
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