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Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol |
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| Authors: | Z Chi N Arneborg |
| Institution: | (1) The State Key Laboratory of Microbial Technology, Shandong University, Jinan, Shandong 250100, China, CN;(2) Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, DK |
| Abstract: | Two Saccharomyces cerevisiae strains with different degrees of ethanol tolerance adapted differently to produced ethanol. Adaptation in the less ethanol-tolerant strain was high and resulted in a reduced formation of ethanol-induced respiratory deficient mutants and an increased ergosterol content of the cells. Adaptation in the more ethanol-tolerant strain was less pronounced. Journal of Industrial Microbiology & Biotechnology (2000) 24, 75–78. Received 22 June 1999/ Accepted in revised form 06 October 1999 |
| Keywords: | : Saccharomyces cerevisiae ethanol tolerance produced ethanol respiratory deficient mutants lipids |
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