Seasonal Changes of the Metabolites in the Leaves, Bark and Xylem Tissues of Olive Tree (Olea europaea. L) I. Nitrogenous Compounds

The changes of total nitrogen and free amino compounds wereexamined in leaves, bark and xylem tissues of olive tree duringa complete annual cycle. In leaves total nitrogen decreasedin spring/early-summer but reached the highest level in autumn-winterperiods. In bark tissues total nitrogen fluctuations were mainlyrelated to the periodical cambial activities. In xylem tissuestotal nitrogen was detected in low levels with no fluctuationsover the year. The free amino compounds in leaves showed seasonalpeaks during the spring and autumn stem elongations, while aconsiderable restriction of their levels was detected in summer.Glutamate, aspartate, proline, alanine, serine and -aminobutyrateare the predominant amino acids detected in leaves. Glutamateand aspartate increased considerably in spring and autumn periodsbut disappeared in summer. Proline remained almost unchangedover the year. Alanine, in addition to the spring and autumnfluctuations, also fluctuated in summer, -aminobutyrate wasdetected at highest levels in winter. In bark tissues, the patternof fluctuations and the composition of the free amino compoundswere similar to those of leaves. In xylem tissues free aminocompounds were detected in high levels over the year exceptfor the drops in spring and summer cambial activity periods.Xylem was the most important reservoir for the readily transportablesoluble nitrogen being accumulated during the maturing of theproduced new xylem. Arginine, glutamine, alanine, glutamate,aspartate, serine, -aminobutyrate and proline are the most prevalentamino compounds in xylem. Arginine and glutamine showed extensiveinterchanges. Arginine increased in autumn while glutamine andalanine showed low levels in the same period. Olive tree (Olea europaea L), amino acids