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Biodiversity conservation and forest management: The case of the sweet chestnut coppice stands in Central Italy
Authors:W Mattioli  L D Mancini  L Portoghesi  P Corona
Institution:1. Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy;2. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Forestry Research Centre (CRA-SEL), Viale Santa Margherita 80, 52100 Arezzo, Italy
Abstract:The ecological and economic relevance of sweet chestnut (Castanea sativa Mill.) has long been related to its widespread geographical distribution and multipurpose product potential. In Central Italy, chestnut management represents a paradigmatic example of the potential conflict between landowner targets and biodiversity conservation: options for preserving stand-scale biodiversity are not fully considered as current management is based on monospecific, even-aged coppice stands and clearcutting on wide areas. Relationships between silvicultural treatment and floristic diversity of chestnut coppices are here investigated focusing the attention on rotation length and on the role of thinning. Seven coppice stands were selected in such a way to be of similar size (about 10 ha) and to cover a wide range of ages and a different number of thinnings. Plot sampling was performed across the stands and their floristic diversity was compared and analyzed by means of indicators in order to assess statistical relationships between floristic data and stand structural attributes. The achieved results suggest alternative suitable options for managing chestnut coppice stands in order to enhance biodiversity while maintaining wood production.
Keywords:Plot sampling  rotation length  floristic diversity  thinning  silviculture
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