A survey of aflatoxins in sesame seeds imported into Khorasan Province, Iran

Sesame seed is one of the main nutrient substances which is used in the food industries of Khorasan Razavi, Iran. Because it is likely that stored sesame seeds are contaminated with mycotoxins, the levels of aflatoxins (AF) in five lots of imported sesame seeds before their distribution to the market were studied during one year. A total of 269 sub-samples were obtained from a total of 9,321 tons of sesame seeds from five importing companies. Aflatoxins at >1 μg/kg were found in 50 % of all samples, but at low levels in most cases, which is illustrated by mean AFB₁ and total AF levels of 1.25?±?3.70 and 1.43?±?4.38 μg/kg, respectively. A few (1.9 %) samples exceeded the National Iranian Standard maximum accepted level for AFB₁ (5 μg/kg) or total AF (15 μg/kg); the maximum total AF level found in one sample was 48 μg/kg. The results indicate that the risk of a violative AF contamination in imported sesame seeds is not negligible but is currently relatively low.