Differences in the incorporation pattern of labelled cinnamic acid and l-phenylalanine into the anthocyanins of Petunia hybrida |
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| Authors: | AM Steiner |
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| Institution: | 05500 Institut für Pflanzenzüchtung und Populationsgenetik, Fachgebiet Samenkunde und Keimungsphysiologie, Universität Hohenheim (LH), Postfach 106, 7000 Stuttgart 70, Germany |
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| Abstract: | The incorporation of phenylalanine-14C] into anthocyanins of petals of Petunia hybrida is greater than that of cinnamic acid-14C]. Moreover, there is a preferential incorporation of phenylalanine-14C] into delphinidin 3-monoglucoside, as compared with the incorporation into cyanidin and peonidin 3-monoglucosides. |
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| Keywords: | Solanaceae anthocyanin biosynthesis |
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