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GTP-specific pyrophosphorylation of thiamin in dark-grown soybean (Glycine max) seedling axes
Authors:Patrick K. W. Howle  Roger C. Fites
Affiliation:USDA-ARS, 411 Borlaug Hall, Univ. of Minnesota, 1991 Upper Buford Circle, St Paul, MN 55108, USA;Dept of Botany, Box 7612, North Carolina State Univ., Raleigh, NC 27695-7612, USA.
Abstract:ATP:thiamin pyrophosphotransferase (TPT: EC 2.7.6.2) was purified 5 900-fold from 48 h dark-grown soybean [ Glycine max (L.), Merr. cv. Ransom II] seedling axes. TPT activity was monitored during purification by measuring the formation of thiamin pyrophosphate (TPP) from [2-14C]-thiamin at optimal pH (7.3). Although other nucleoside triophosphates were active as pyrophosphate donors (apparent Kms from 21 to 138 m M ), GTP was the preferred nucleotide with an apparent Km of 0.021 m M . TPT activity was extremely sensitive to TPP formation, suggesting product feedback inhibition of TPT activity in vivo. Sulfhydryl, H+ and Mg2+ concentrations, either independently or in concert, were found to affect TPT activity.
Keywords:Glycine max    GTP    product inhibition    soybean thiamin pyrophosphate    thiamin pyrophosphotransferase
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