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Oxidative and radical mediated cleavage of β-glucan in thermal treatments |
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| Authors: | R. Kivel , T. Sontag-Strohm, J. Loponen, P. Tuomainen,L. Nystr m |
| Affiliation: | a Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Finland;b Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland |
| Abstract: | |
| Keywords: | Oxidation Dietary fibre β -Glucan Degradation Thermal treatments |
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