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Resveratrol production as a part of the hypersensitive-like response of grapevine cells to an elicitor from Trichoderma viride
Authors:ANTONIO A. CALDERÓ  N,JOSE M. ZAPATA,ROMUALDO MUÑ  OZ,MARÍ  A A. PEDREÑ  O,A. ROS BARCELÓ  
Affiliation:Department of Plant Biology (Plant Physiology), University of Murcia, E-30100 Murcia, Spain
Abstract:
Keywords:Benzoic acid    elicitor (cellulase Onozuka R-10)    Vitis vinifera (grapevine)    suspension cell cultures    induced resistance    resveratrol    Trichoderma viride
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