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Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba,SP, Brazil |
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| Authors: | T.S. Santos F.B. Campos N.F.A. Padovani M. Dias M.A. Mendes D.F. Maffei |
| Affiliation: | 1. Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil;2. Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil |
| Abstract: | |
| Keywords: | Enterobacteriaceae food safety MALDI-TOF MS minimally processed vegetables Salmonella spp |