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Utilization of banana crop residue as an agricultural bioresource for the production of acetone-butanol-ethanol by Clostridium beijerinckii YVU1 |
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| Authors: | L. Veeranjaneya Reddy A. Shree Veda Y.-J. Wee |
| Affiliation: | 1. Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Republic of Korea Department of Microbiology, Yogi Vemana University, Kadapa, India;2. Department of Microbiology, Yogi Vemana University, Kadapa, India;3. Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Republic of Korea |
| Abstract: | |
| Keywords: | anaerobic fermentation banana crop residue butanol production Clostridium beijerinckii pretreatment |