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A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars |
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| Authors: | S. Masci R. D’Ovidio D. Lafiandra D. D. Kasarda |
| Affiliation: | (1) Dipartimento di Agrobiologia e Agrochimica, Universita’ della Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy, IT;(2) US Department of Agriculture, ARS, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, USA, US |
| Abstract: | Received: 25 May 1999 / Accepted: 22 June 1999 |
| Keywords: | Durum wheat Bread wheat Low-molecular-weight glutenin subunits Low-molecular-weight glutenin genes Wheat quality |
| 本文献已被 SpringerLink 等数据库收录！ | |