Fate of pesticides in a distilled spirit of barley shochu during the distillation process |
| |
| Authors: | Inoue Tomonori Nagatomi Yasushi Kinami Tomohisa Uyama Atsuo Mochizuki Naoki |
| |
| Institution: | Research Laboratories for Food Safety Chemistry, Asahi Breweries Ltd., Moriya, Ibaraki, Japan. |
| |
| Abstract: | Moromi (the fermented mash) of "mugi shochu" that had been artificially contaminated with pesticides was distilled to elucidate the fate of pesticides in the distillation process. The pesticides residing in the distillate were quantified by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Of the analyzed pesticides (249 compounds), 89% were not detected in the distillate, showing that the distillation process minimized the risk of pesticide contamination. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
