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Validation of the Principal Axis Model (PAM) and its Application to Genotype Selection in Field Pea (Pisum sativum L.) Crops
Authors:MOOT  D J; WILSON  D R; MCNEIL  D L
Institution:Department of Plant Science, P.O. Box 84, Lincoln University, Canterbury, New Zealand New Zealand Institute for Crop and Food Research Ltd., Private Bag 4704, Christchurch, New Zealand
Abstract:The principal axis model (PAM) uses a principal axis and anellipse to characterize the variation in the relationship betweenthe seed (SWT) and plant (PWT) weights of individual plantswithin a crop. The theoretical linkage between the magnitudeand variability of plant harvest index (PHI), and thereforeseed yield per unit area, and changes in the components of thePAM was examined using data from four field pea (Pisum sativumL.) genotypes sown at 9, 49, 100, 225 and 400 plants m-2. Astrong linear relationship (R 2>93.8%) between SWT and PWTand a negative SWT-axis intercept were confirmed for all crops.Analyses indicated that decreased variability of PHI withina crop would result from selection to: (a ) increase the SWT-axisintercept of the PAM; (b ) increase the slope of the PAM; (c) optimize the ellipse location; and (d ) minimize the deviationaround the principal axis. The first three methods were usedto explain yield differences (P <0.05) among genotypes ofdifferent populations. A potential strategy for single plant selection based on thePAM is proposed. This may enable early generation (F4) selectionof small, high performing plants that may be ideal crop ideotypes.A theoretical example of the strategy is presented, with differencesamong selections based on the PAM, SWT or harvest index highlighted. Field pea(Pisum sativum L.); genetic harvest index; minimum plant weight; plant harvest index; principal axis model; plant population; seed weight; selection criteria
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