Production of lactic acid and ethanol by Rhizopus oryzae integrated with cassava pulp hydrolysis |
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Authors: | Nuttha Thongchul Surapong Navankasattusas Shang-Tian Yang |
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Institution: | (1) Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Institute Building 3, Phayathai Road, Wangmai, Pathumwan, Bangkok, 10330, Thailand;(2) Department of Chemical and Biomolecular Engineering, The Ohio State University, 140 West 19th Avenue, Columbus, OH 43210, USA |
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Abstract: | Cassava pulp was hydrolyzed with acids or enzymes. A high glucose concentration (>100 g/L) was obtained from the hydrolysis
with 1 N HCl at 121 °C, 15 min or with cellulase and amylases. While a high glucose yield (>0.85 g/g dry pulp) was obtained
from the hydrolysis with HCl, enzymatic hydrolysis yielded only 0.4 g glucose/g dry pulp. These hydrolysates were used as
the carbon source in fermentation by Rhizopus oryzae NRRL395. R. oryzae could not grow in media containing the hydrolysates treated with 1.5 N H2SO4 or 2 N H3PO4, but no significant growth inhibition was found with the hydrolysates from HCl (1 N) and enzyme treatments. Higher ethanol
yield and productivity were observed from fermentation with the hydrolysates when compared with those from fermentation with
glucose in which lactic acid was the main product. This was because the extra organic nitrogen in the hydrolysates promoted
cell growth and ethanol production. |
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Keywords: | |
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