Germination-Arrest Factor (GAF): 3. Determination that the herbicidal activity of GAF is associated with a ninhydrin-reactive compound and counteracted by selected amino acids |
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Authors: | Donald Armstrong Mark Azevedo Dallice Mills Bonnie Bailey Brian Russell Aleta Groenig Anne Halgren Gary Banowetz Kerry McPhail |
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Affiliation: | aDepartment of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, United States;bUSDA-ARS, NFSPRC National Forage Seed Production Research Center, Corvallis, OR 97331, United States;cCollege of Pharmacy, Oregon State University, Corvallis, OR 97331, United States |
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Abstract: | A novel, naturally-occurring herbicide (Germination-Arrest Factor, GAF), produced by Pseudomonas fluorescens WH6 and several related isolates of rhizosphere bacteria, irreversibly arrests germination of the seeds of a wide range of graminaceous species, including a number of important grassy weed species. GAF activity has been shown previously to be associated with a hydrophilic, low molecular weight compound that contains an acid group. In the present study, thin-layer chromatography (TLC) of extracts of WH6 culture filtrate demonstrated that GAF activity migrates on TLC plates with a particular ninhydrin-reactive compound. This compound was found to be present in GAF-producing P. fluorescens isolates and absent in P. fluorescens strains that lack the ability to produce GAF. Treatments, including mutagenesis, which resulted in the loss of GAF activity in culture filtrates from P. fluorescens WH6 were shown to result in the disappearance of this ninhydrin-reactive compound from extracts of WH6 culture filtrates or in alteration of its appearance on TLC chromatograms. The ninhydrin-reactivity of GAF indicates that it probably contains an amino group, as well as the acid group previously demonstrated, and suggests that GAF may be a small peptide or amino acid analog. Biological investigations motivated by this conclusion demonstrated that the effects of GAF in inhibiting the germination of seeds of annual bluegrass (Poa annua L.) could be counteracted by treatment with alanine or glutamine and, to lesser extent, by several other amino acids, suggesting that this compound may act by interfering with some aspect of amino acid metabolism or function. |
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Keywords: | Amino acids Annual bluegrass Biocontrol Grassy weeds Herbicide Poa annua Pseudomonas fluorescens Rhizobacteria |
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