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How neutral red modified carbon and electron flow in Clostridium acetobutylicum grown in chemostat culture at neutral pH
Authors:Laurence Girbal  Isabel Vasconcelos  Silvie Saint-Amans  Philippe Soucaille
Institution:Département de Génie Biochimique et Alimentaire, URA-CNRS No. 544, L.A. INRA, Institut National des Sciences Appliquées, Avenue de Rangueil, F-31077 Toulouse Cedex, France
Abstract:Abstract: The metabolism of Clostridium acetobutylicum was manipulated, at neutral pH and in chemostat culture, by the addition of Neutral red, a molecule that can replace ferredoxin in the oxido-reduction reactions catalysed by the enzymes involved in the distribution of the electron flow. Cultures grown on glucose alone produced mainly acids while cultures grown on glucose plus Neutral red produced mainly alcohols and butyrate and low levels of hydrogen. We demonstrated that just after addition of Neutral red to an acidogenic culture, the simultaneous utilizations of ferredoxin and dye deviate electron flow from hydrogen to NADH production initially by the enzymatic regulation of in vivo hydrogenase and ferredoxin NAD reductase activities. The higher NAD(P)H pool generated might, thereafter, be the signal for the setting up of a new metabolism. In the resulting steady-state, the NAD(P)H 'pressure' is maintained by high ferredoxin NAD and NADP reductases level associated to a low NADH ferredoxin reductase level. The regeneration of NAD is mainly achieved via the induced or increased NADH-dependent aldehyde and alcohol dehydrogenase activities.
Keywords:Alcohol shift              Clostridium acetobutylicum            Ferredoxin NAD oxidoreductase  Hydrogenase  NADH  Neutral red  Pyruvate ferredoxin oxidoreductase
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