Institution: | a Technische Universität München, Biomolecular Food Technology, Hochfeldweg 1, D-85354 Freising, Germany b University of Pécs, Medical School Department of Pharmacognosy, H-7624 Pécs, Rókus u. 2, Hungary c University of Pécs, Medical School, Department of Biochemistry and Medical Chemistry, H-7624 Pécs, Szigeti út 12, Hungary d DECHEMA e.V., Biochemical Engineering Group, Theodor-Heuss-Allee 25, D-60486 Frankfurt, Germany e J.W. Goethe University, Department of Molecular Biosciences 213, Biosynthesis Group, P.O. Box 111932, D-60054 Frankfurt, Germany |