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The Immunochemical Relationships of Prolamins of Temperate Meadow Grasses and Cereals
Authors:BURGESS  SHIRLEY R; FESTENSTEIN  GERALD N; HAY  FRANK C; SHEWRY  PETER R
Abstract:The immunochemical relationships between the aqueous alcohol-solubleprolamin storage proteins of temperate cereals (wheat, barley,rye and oats) and five species of Festucoid meadow grasses (Loliumperenne, Festuca rubra, F. arundinacea, Dactylis glomerata andPhleum pratense) were studied by "Western Blot" analyses usingantisera raised against C hordein of barley, {gamma}-gliadin of wheatand avenins of oats. In addition, the reaction between the Chordein antiserum and the grass prolamins was studied usinga quantitative laser nephelometer assay. The results confirmedthe previously reported structural relationship between theprolamins of Festuca and Lolium and members of the Triticeae(barley, wheat, rye). They also showed a strong antigenic relationshipbetween the prolamins of Dactylis and Phleum and avenins ofoats, and this is consistent with their molecular weights andamino acid compositions. The results indicate that similar immunochemicalstudies may be of value in clarifying the taxonomic relationshipsof Festucoid meadow grasses. Key words: Cereals, grasses, prolamins, homology, evolution, immunochemistry
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